On a side note, anyone have any good recipes for turnips? I’ve never cooked one (or eaten) one before.
What is Baby doing this week? Baby’s skeleton is hardening, changing from rubbery cartilage to bone, and fat is finally accumulating around it. The umbilical cord is getting thicker and stronger, and those little fingers and toes are now topped by one-of-a-kind prints.
Food aversions? Nothing new this week. Still not a fan of ground turkey and humas. (Once again Mike, thanks for the correction, Hummus, although Im pretty sure I wouldn’t like humas either)
Wedding Rings- On or Off? On
Mood? Feeling good!
Looking forward to: I thought that maybe we could go strawberry picking this weekend but the farms aren’t ready yet, so maybe next weekend!